who dat?! ::
I have come to work to recover from a very hectic weekend.

Mmmm… Eggs Florentine ::
On Saturday morning m’boy treated me to a delicious breakfast at Ripple, a small café run by two dear friends of mine. Eggs florentine is my absolute favourite. I love the mix between rich free range egg and irony spinach. Probably teaming the creaminess of the sauce with a massive strawberry milkshake was a tiny mistake. Euuuurrrrrrrgh. My stomach haaaates meeeee. This was not very conducive to achieving a great deal; shame.
I browsed through the latest article on Helena Bonham Carter in the weekend Observer. I have always adored Helena Bonham Carter. If i thought that i could run around in massive boots, corsets, bloomers and with flowing Pre-Raphaelite hair, then trust me i would. I think for a moment about suggesting to my sig’oth’ that we too buy expensive georgian terraced houses, one each, and bridge them with an internal walkway. Also that we don’t sleep together because he snores and i kick and soliloquise.

There it is – looming :: Look out for the numero uno ::
I spent the afternoon putting in some quality time with my bestest bud and visited his new studio space at Stand Assembly. For a while i helped him insulate his space with a giant role of plastic sheeting, some tacks and a hammer, until i realised that this was too much like hard work and what has he ever done for me anyway? I played to my strengths and made tea.

More cheese and wine than you could shake a stick at ::
Saturday night was cheese and wine night where we finally got round to eating our body weight in stinky stinky cheeses – a potted cheese, a red-and-blue cheese and a cheddar infused with whiskey cheese – that our old housemate gave us for christmas with an assortment of posh biscuits. I discovered that i do not have much of a stomach for blue cheeses {they make me pull my very classy GAH! GAH! GET IT AWAY FROM ME! GAH! face} and that i do not have a taste for fine red wines. I’m dead classy, me. Instead, we whiled away half an hour discussing the merits of various wines according to what colour they stain one’s lips.
Sunday saw an uncharacteristic burst of proactivity from me and I blitzed our scruffy little house and whipped it into shape, albeit one still frayed a little around the edges.

Fried shrimp :: And we ate it all :: Euuuuuuuuurrrrrrgh ::
In the evening, mister new housemate cooked us a New Orleans -style feast in time for the Super Bowl that evening. The latter makes no real sense to me and I went off bedways, but the former suuuuuure tasted goooooooood!









